Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato pakoda is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potato pakoda is something that I’ve loved my entire life.

Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time. It is a thin and round slices of potatoes dipped in a. Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.

To begin with this particular recipe, we must prepare a few components. You can have potato pakoda using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato pakoda:

1. Make ready potatoes
2. Take besan
3. Take Oil for frying +1tsp
4. Take red chilli powder
5. Prepare cumin seeds
6. Prepare baking soda
7. Get coriander leaves
8. Make ready Salt
9. Get water

Wash potato and chop it finely with the skin. Chop onion, green chilli, coriander leaves and curry leaves finely. Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking. People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras.

Instructions to make Potato pakoda:

1. Peel potatoes cut in rounds keep it in water add salt.
2. Take mixing bowl add besan salt red chilli powder cumin seeds and water to make batter rest it for 10 min add baking soda mix it
3. Heat oil in pan add tsp of hot oil in batter mix it dip slices in batter and deep fry it in hot oil till golden and crisp serve with mint chutney or ketchup.

Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking. People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras. Peel potatoes and wash them properly. Cut Potatoes in circular shape with less thickness. Prepare Crispy Potatoe Pakoda AKA Aloo Pakoda in an Indian Traditional Style.

So that is going to wrap this up for this special food potato pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!