Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover turkey curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Turkey Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover Turkey Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Turkey Curry:

1. Take 1 large onion diced
2. Prepare 1 tsp fresh ginger grated
3. Take 2 garlic cloves minced
4. Prepare 3 tbsps korma curry paste
5. Prepare 500 g cooked turkey diced
6. Take 150 ml chicken stock
7. Prepare 400 ml coconut milk
8. Get 50 g ground almonds
9. Get 2 tbsps fresh coriander
10. Prepare salt and pepper for seasoning

Instructions to make Leftover Turkey Curry:

1. Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
2. Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
3. Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice

So that’s going to wrap it up for this exceptional food leftover turkey curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!