Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Tofu is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy tofu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Tofu:

1. Get 150 g Tofu
2. Get 1 ren onion/green onions
3. Get 1 inch ginger
4. Get 10-12 cloves garlic
5. Prepare 5-6 pieces green chilli
6. Make ready 1 broccoli flower
7. Prepare 8-10 oyster mushrooms
8. Make ready 2-3 dry red chilies
9. Take 1/2 tbsp red chilli flakes/red chilli powder
10. Make ready To taste Salt
11. Prepare 1/3 tbsp sugar
12. Get 1 tbsp corn starch
13. Prepare 2-3 tbsp oil
14. Prepare Water as required

Instructions to make Spicy Tofu:

1. Chopped the onion. Chopped the ginger-garlic-green chilli in slice. Cut the broccoli and mushrooms.
2. Slice the tofu into cube shape.
3. In the pan heat the oil and add the dry red chilies. Then add onion, ginger, garlic and green chilies and saute well.
4. Add some broccolis and mushrooms. Mushrooms will help to moist the broccolis. Saute them very well.
5. Now add salt to taste and red chilli flakes/red chilli powder. Add pinch of sugar.
6. Add some water and when it starts to boil then add corn starch paste to get a thick gravy.
7. Now add sliced tofu and mix them very well.
8. After 5 minutes switch off the gas and serve it with hot steamed rice.

So that is going to wrap this up with this special food spicy tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!