Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish omelet with olives & red pepper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spanish Omelet with Olives & Red Pepper is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spanish Omelet with Olives & Red Pepper is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish omelet with olives & red pepper using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spanish Omelet with Olives & Red Pepper:

1. Make ready 2 Eggs
2. Get 6, thinly sliced Green olives
3. Get 1 tsp Milk
4. Prepare 1 tsp Shredded cheese
5. Prepare 1/2, finely chopped Onion
6. Make ready 1 tsp, finely chopped Red bell pepper/capsicum
7. Make ready As needed Butter
8. Get To taste Salt

Steps to make Spanish Omelet with Olives & Red Pepper:

1. In a small bowl, whisk together the eggs and milk. Keep this aside. Melt the butter in a nonstick pan. Add the chopped onions and bell pepper and saute until they turn soft and translucent. Add this to the egg mixture and mix well. Grease the pan with butter if needed. Gently pour the omelet mixture into the pan.
2. Sprinkle with shredded cheese and sliced olives. Gently flip over the other side and cook for 1 min until cooked. Fold the omelet in half and slide gently onto the plate. Garnish with more olives if needed. Serve immediately with toast.

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