Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ☆chicken nuggets with nagaimo yam☆. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

☆Chicken Nuggets with Nagaimo Yam☆ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. ☆Chicken Nuggets with Nagaimo Yam☆ is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:

1. Get ・ Ground Chicken…400g
2. Get ・ Nagaimo (Japanese yam)…50g
3. Make ready ・ Lotus root…50g
4. Prepare ・ Potato starch…tbsp
5. Make ready ・ Cooking sake…1tbsp
6. Take ・Ginger…1 clove (grated)
7. Take ・ Salt…1/2 tsp ・Pepper…Desired amount
8. Get ・Pepper
9. Prepare Coating Ingredients
10. Get ・ Flour…2tbsp
11. Prepare ・ Potato starch…2tbsp
12. Prepare ・ Baking powder…1tbsp
13. Prepare ・Water…4sbsp
14. Take Sauce
15. Make ready ・ Mayo & Ketchup…３tbsp each

Steps to make ☆Chicken Nuggets with Nagaimo Yam☆:

1. Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
2. Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
3. Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
4. Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！

So that is going to wrap this up for this special food ☆chicken nuggets with nagaimo yam☆ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!