Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple risotto base topped with scallops and black pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple risotto base topped with scallops and black pudding is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple risotto base topped with scallops and black pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple risotto base topped with scallops and black pudding:

1. Make ready Risotto
2. Get onion
3. Prepare celery
4. Get garlic cloves
5. Get risotto rice
6. Get white wine
7. Take veg stock
8. Prepare Parmesan cheese
9. Get Zest and juice of a Lemon
10. Get Olive oil
11. Make ready Seasoning
12. Take Topping
13. Prepare black pudding
14. Get large scallops
15. Make ready Olive oil

Instructions to make Simple risotto base topped with scallops and black pudding:

1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes.
2. Add the rice and fry for another 2 minutes, until starting to turn translucent.
3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low.
4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock).
5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot.
6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat.
7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat.
8. Serve the scallops and black pudding on a bed of risotto.

So that is going to wrap it up for this exceptional food simple risotto base topped with scallops and black pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!