Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mango coconut popsicle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango coconut popsicle is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mango coconut popsicle is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mango coconut popsicle using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango coconut popsicle:

1. Get mangoes
2. Get pineapple juice
3. Prepare coconut milk
4. Make ready water
5. Make ready plain yogurt
6. Get sugar
7. Make ready cups
8. Make ready popsicle sticks

Instructions to make Mango coconut popsicle:

1. Mix mangoes and pineapple juice in a blender
2. Mix coconut milk, yogurt, water and sugar in a bowl
3. Pour mixture from #1 into 8 small cups up to quarter way, freeze 15 minutes
4. Pour mixture from #2 into cups halfway and freeze for 15 minutes
5. Pour remaining mixture from #1 into cups and freeze for 15 minutes, adding popsicle sticks
6. Pour remaining mixture from #2 into cups and freeze for 4 hours, then serve

So that is going to wrap this up with this special food mango coconut popsicle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!