Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican shrimp soup (caldo de camarón). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican shrimp soup (Caldo de Camarón) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. Take of vegetable broth
2. Make ready of water
3. Prepare Fresh Shrimp
4. Make ready zucchini
5. Prepare Roma tomatoes
6. Make ready carrots
7. Make ready onion
8. Get chopped cilantro
9. Prepare of Knor Caldo de Tomate
10. Prepare avocado
11. Take of Tabasco sauce
12. Make ready one lime juice

Instructions to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water
2. Deveined and peel shrimp
3. Add shrimp shells to soup and boil
4. Add sliced zucchini
5. Add sliced tomatoes
6. Add sick chopped carrots
7. Add thickly chopped onions
8. Add 1/2 cup chopped cilantro
9. Let boil for about 10 minutes
10. Add 2 tablespoons of Caldo de tomate
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
13. Add one lime juice
14. Serve with avocado cilantro and lime

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