Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy minced chicken breast creamy cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Minced Chicken Breast Creamy Cutlets is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Minced Chicken Breast Creamy Cutlets is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy minced chicken breast creamy cutlets using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Minced Chicken Breast Creamy Cutlets:

1. Prepare 1 Chicken breast
2. Make ready 1 1/2 slice Bread
3. Make ready 1 around 150 ml Heavy cream
4. Get 1 heaping tablespoon Grated cheese
5. Make ready 1 tsp Chicken stock powder
6. Take 1 Egg
7. Make ready 1 Panko, salt, pepper

Instructions to make Creamy Minced Chicken Breast Creamy Cutlets:

1. Tear the bread and soak in the heavy cream. Roughly mince the chicken.
2. Lightly squeeze the panko from Step 1 and mix with the minced chicken, grated cheese, chicken soup stock powder, salt and pepper, and knead well. Then rest for 20 minutes in the fridge.
3. Divide Step 2 into 8 flattened patties. Dip into beaten egg and then coat firmly with panko. Deep fry and, when it has cooked through, it is done. Use the same bowl for beating the eggs as you used for soaking the bread in cream. It'll save time and require less washing to do.

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