Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white cheddar-chive pimento cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Cheddar-Chive Pimento Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. White Cheddar-Chive Pimento Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Cheddar-Chive Pimento Cheese:

1. Get 12 oz. block aged sharp white cheddar cheese
2. Take plus 2 tbsp. good quality mayonnaise
3. Make ready 4 oz jar pimento, drained and rinsed
4. Make ready thinly sliced fresh chives
5. Take dijon mustard
6. Get worcestershire sauce
7. Prepare ground red pepper
8. Take ground black pepper

Instructions to make White Cheddar-Chive Pimento Cheese:

1. Grate half of the cheese on the large holes of the grater.
2. Grate remaining cheese on the small holes of box grater.
3. Stir together the mayonnaise and next 6 ingredients.
4. Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
5. Cover and let chill. Can be stored tightly covered for up to 3 days.
6. Great as a sandwich, dip or toasted bread as appetizers.

So that is going to wrap this up for this exceptional food white cheddar-chive pimento cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!