Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Make ready The Curry Paste
2. Make ready Candlenuts (3 Candlenuts)
3. Make ready Garlic Cloves
4. Take Shallots
5. Make ready Fresh Tumeric
6. Get Lemongrass peeled
7. Get Ginger
8. Take Galangal
9. Get Small Thai red chili (seeds removed)
10. Get Produce
11. Take Zucchini
12. Make ready Medium Eggplant
13. Get Enoki Mushrooms
14. Take Shimeji Mushrooms
15. Make ready Couple of Handfuls of Beanshoots
16. Make ready Corriander for garnish
17. Prepare Spices
18. Prepare Cinnamon Stick
19. Prepare Cloves
20. Make ready Others
21. Get Firm Tofu (cut into small blocks)
22. Get x 270ml Can Coconut Cream
23. Get Vegetable Stock
24. Take Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!