Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mum's mexican wedding cookies aka russian teacakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mum's Mexican Wedding Cookies aka Russian Teacakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mum's Mexican Wedding Cookies aka Russian Teacakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mum's mexican wedding cookies aka russian teacakes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mum's Mexican Wedding Cookies aka Russian Teacakes:

1. Take Plain Flour
2. Get Powdered Sugar
3. Make ready Salted Butter (Softened)
4. Make ready Vanilla Extract
5. Get Finely Chopped Nuts (Walnuts, Pecans)
6. Take Icing (Powdered) Sugar for rolling

Instructions to make Mum's Mexican Wedding Cookies aka Russian Teacakes:

1. Preheat oven to 400°F. Chop nuts until fine and set aside.
2. Mix powdered sugar, butter and vanilla extract together.
3. Add the flour and nuts until fully combined. Dough will be crumbley.
4. Shape dough into one inch balls. The dough should stick together as you form the ball. If not, add a bit more butter.
5. Place on cookie sheet lined with parchment paper about one inch apart. Bake for 10 minutes.
6. Allow to cool slightly on cookie rack. Roll warm cookies in powdered sugar. Allow to cool more and roll them again in powdered sugar.

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