Steps to Make Homemade Cheesy Sweet Potato Fisherman's Pie

Cheesy Sweet Potato Fisherman's Pie
Cheesy Sweet Potato Fisherman's Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy sweet potato fisherman's pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Sweet Potato Fisherman's Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Sweet Potato Fisherman's Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
  1. Get Sweet Potatoes
  2. Get White Fish (Cod, Hake, Whiting etc.)
  3. Make ready Large Onion
  4. Take Eggs
  5. Prepare Cloves
  6. Make ready Dried Parsley
  7. Get Milk
  8. Take Plain Flour
  9. Make ready Cheddar Cheese
  10. Prepare Nutmeg
  11. Prepare Bay Leaves
  12. Get Black Pepper
Instructions to make Cheesy Sweet Potato Fisherman's Pie:
  1. Peel, chop, boil & mash the sweet potatoes.
  2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
  3. Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
  4. Hard boil & slice the eggs & cover the fish.
  5. Melt the butter in a pan.
  6. Add flour and stir in to make a paste.
  7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
  8. Add 80g cheese & stir in.
  9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
  10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
  11. Cook at 200°C for 20 minutes.

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