Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian vegetable sambar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Indian Vegetable Sambar is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. South Indian Vegetable Sambar is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook south indian vegetable sambar using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian Vegetable Sambar:

1. Take Pigeon Pea Lentils
2. Prepare Red Lentils or Masoor
3. Get Salt
4. Make ready Kashmiri Red chilli powder
5. Make ready Turmeric powder
6. Get Sambar powder
7. Get Brinjal cut lengthwise
8. Get Drumsticks cut into pieces
9. Get Carrots thinly cut
10. Prepare French Beans cut into long pieces
11. Prepare Okra cut into two each
12. Get Shallots
13. Make ready Tomatoes finely chopped
14. Get FOR THE TEMPERING -
15. Prepare Oil
16. Prepare Mustard Seeds
17. Prepare Asafoetida
18. Prepare Dry Red chillies
19. Prepare Curry Leaves
20. Take Garlic cloves sliced

Instructions to make South Indian Vegetable Sambar:

1. Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside.
2. To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes.
3. After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water.
4. After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice.

So that’s going to wrap this up with this exceptional food south indian vegetable sambar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!