Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini (eggplant) parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make Eggplant and Zucchini Parmesan. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

Zucchini (Eggplant) Parmesan is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini (Eggplant) Parmesan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini (eggplant) parmesan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini (Eggplant) Parmesan:

1. Prepare 1 Zucchini
2. Make ready 250 Grams Mushrooms
3. Prepare 250 Grams Spaghetti sauce
4. Make ready 1 Tablespoon Garlicchopped
5. Prepare 2 Tablespoons maida wheat flour or
6. Get 2 Tablespoons bread Crumbs
7. Make ready To Taste black pepper
8. Prepare To Taste salt
9. Take 1/2 Cup Parmesan
10. Take 1/4 Cup Mozzarella
11. Make ready 1 Tablespoon olive oil
12. Take 1 Capsicum

Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini.

Instructions to make Zucchini (Eggplant) Parmesan:

1. Take a pan, add olive oil and sauté mushrooms, capsicum and chopped garlic till the mushrooms and capsicum soften.
2. Then add the spaghetti sauce (if not available, tomato puree with little oregano added to it can be used) in the pan along with some pepper powder and salt. Let it cook for some time.
3. By the time the above mixture cooks, take zucchini (even egg plant can be used) cut it to circles or any desired shape. Sprinkle some oil over the zucchini.
4. Then take a bowl add maida (all purpose flour), breadcrumbs, pepper and salt and mix them. Take Zucchini pieces roll it over the mixture (if you eat eggs, take egg white first dip the zucchini in the egg white and then roll them in the mixture in this case don't sprinkle oil on zucchini)
5. Then take another pan and shallow fry the zucchini. Meanwhile check the mushroom mix if it is done switch off the gas.
6. Once the zucchini is done. Take a casserole or any baking dish you have. Slightly grease the dish with oil then pour and spread the mushroom and capsicum mixture, then place the zucchini over it in desired style.
7. Once the zucchini is placed sprinkle mozzarella and Parmesan cheese as per your wish.
8. Preheat the oven at 200 degrees for 5-10 mins. Place the dish in the oven for 15 min or until the crust is golden. The dish is ready for serving.

I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini. It's surprisingly light, requires just a handful of ingredients to make. Eggplant-Zucchini Parmesan. this link is to an external site that may or may not meet accessibility guidelines. This is for all of you eggplant parmesan people!

So that’s going to wrap it up with this special food zucchini (eggplant) parmesan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!