Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger miso stir-fry - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ginger Miso Stir-fry - vegan is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Take For the ginger miso sauce
2. Prepare 3 cloves garlic, peeled and crushed
3. Make ready 3 cm chunk of fresh ginger, peeled and grated
4. Get 2 tbsp white miso
5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
6. Get 1 tbsp tamari soy sauce
7. Take 1 pinch red chilli flakes
8. Make ready 1-2 tbsp water
9. Get For the stir-fry
10. Make ready 1 tbsp olive oil
11. Take 2 cloves garlic, peeled and crushed
12. Make ready 2 cm chunk of fresh ginger, peeled and grated
13. Take 1/2 onion, peeled and chopped or sliced
14. Make ready 100-150 g firm tofu, drained and cubed
15. Prepare Vegetables… i use:
16. Make ready Broccoli, chopped and blanched
17. Make ready Green beans, chopped and blanched
18. Prepare Cabbage, chopped
19. Take Shitake mushrooms, chopped
20. Take Pak choi, chopped
21. Make ready Sugar snap peas
22. Prepare (Orange/ red peppers work too.)
23. Make ready Some sesame seeds and spring onions to garnish if you have some

Instructions to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that’s going to wrap it up for this exceptional food ginger miso stir-fry - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!