Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy roasted red pepper hummus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Roasted Red Pepper Hummus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Roasted Red Pepper Hummus is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy roasted red pepper hummus using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Roasted Red Pepper Hummus:
- Prepare 3 cup chickpeas drained and rinsed
- Make ready 1 tsp ground cumin
- Take 1 tsp cayenne pepper
- Make ready 1 tsp paprika
- Get 2 clove garlic cloves
- Make ready 2 tbsp fresh lemon juice
- Take 2 tbsp coconut oil
- Get 1 Sweet Red Pepper
- Prepare 1 tsp Sea Salt
- Take 1 tbsp Hot Sauce
- Prepare 4 tbsp Tahini
Instructions to make Spicy Roasted Red Pepper Hummus:
- Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
- Preheat oven to 350°F
- Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
- Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
- In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.
So that is going to wrap it up for this exceptional food spicy roasted red pepper hummus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


