Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy beef shank stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew. It was not a cut of meat that either would buy in the store and it was not a cut.

Easy Beef Shank Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Beef Shank Stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Shank Stew:

1. Prepare 1 kg beef shank
2. Make ready 1 chopped onion
3. Prepare 1 chopped red bell pepper
4. Prepare 1 chopped yellow bell pepper
5. Make ready 2 chopped large tomatoes
6. Get 5 garlic cloves, crushed
7. Make ready 2 tsp hot curry powder
8. Prepare 1 tsp cayenne pepper
9. Get 1 tsp paprika
10. Prepare 1 tsp clove powder
11. Make ready 1 tsp steak & chops seasoning
12. Take 1 tsp sugar
13. Make ready 1 tbsp white wine vinegar
14. Get 1 stock cube
15. Get Salt and pepper
16. Get handful coriander leaves

Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to.

Instructions to make Easy Beef Shank Stew:

1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
3. Serve with rice and vegetables.
4. Enjoy…

My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores.

So that’s going to wrap it up for this exceptional food easy beef shank stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!