Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, best onion gravy ever. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Best Onion Gravy EVER is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Best Onion Gravy EVER is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best Onion Gravy EVER:
- Take Large red onion
- Get large cloves of garlic
- Get Olive oil
- Get thyme
- Prepare bay leaves
- Get Just under 1/3 bottle of white wine
- Get Beef stock pot (or veggie alt)
- Take English mustard
- Prepare Worcester sauce
- Prepare balsamic vinegar/glaze
- Make ready Salt and Pepper
- Prepare beef gravy granules (or veggie alt)
- Make ready Hot water
Steps to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
So that is going to wrap it up for this exceptional food best onion gravy ever recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
