How to Make Any-night-of-the-week Crispy Spicy Battered Fish

Crispy Spicy Battered Fish
Crispy Spicy Battered Fish

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy spicy battered fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Spicy Battered Fish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Spicy Battered Fish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crispy spicy battered fish using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Spicy Battered Fish:
  1. Prepare fillets Haddock (or fish of your choice)
  2. Prepare cumin powder
  3. Get Salt and pepper
  4. Take smoked paprika
  5. Get red chilli powder
  6. Make ready For the batter :
  7. Take self raising flour
  8. Take cornflour (adding cornflour for a more crispy batter)
  9. Get turmeric powder
  10. Prepare Salt to season
  11. Prepare Cold soda water or cold beer - approximately
  12. Get Oil for deep frying
Steps to make Crispy Spicy Battered Fish:
  1. Prepare the fish by marinating them in the spices. Cover and leave aside while you prepare the batter.
  2. In a mixing bowl add the dry batter ingredients. Add salt and whisk together.
  3. Make a well in the middle start by adding the liquid. Using a hand whisk or a fork mix to form a thick batter.
  4. Leave the batter to rest for 5 minutes while you get your oil warming up for frying.
  5. Once the oil is hot enough, you can start frying. The oil has to be quite hot at 190 C.
  6. Before you do that I suggest you prepare a plate with kitchen paper ready to receive the fried fish.
  7. Dip the marinated fish pieces one at a time, into batter to evenly coat and deep-fry for 3-4 minutes or until crisp and golden.
  8. Transfer to a plate with paper towel. Repeat with remaining fish pieces, if frying lots of fish I recommend reheating the oil between batches.
  9. Enjoy either with chucky chips, potato wedges or salad. And if like me dip in some chilli sauce.

So that’s going to wrap it up with this exceptional food crispy spicy battered fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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