Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet bundt fruit cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet bundt fruit cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red velvet bundt fruit cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Red velvet bundt fruit cake:

1. Make ready 173 g cake flour
2. Prepare 115 g margarine
3. Prepare 1 tbsp (5 g) unsweetened cocoa
4. Make ready 1/2 tsp baking soda
5. Prepare 200 g sugar
6. Take 2 pinch salt
7. Make ready 120 ml vegetable oil
8. Get 2 eggs(separate the yolks and egg whites)
9. Make ready 1 1/2 tsp vanilla essence
10. Make ready 1/2 tsp distilled white vinegar
11. Prepare 1 tbsp food Color (bright red)
12. Take 120 ml maziwa lala/buttermilk
13. Make ready 1/2 cup raisins

Instructions to make Red velvet bundt fruit cake:

1. Assemble ingredients
2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
3. Whisk until all is mixed then set aside
4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
5. Add vegetable oil to it and mix again
6. Then add two egg yolks and mix
7. The mixture will look like this
8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
11. Pre-heat the oven.Take the egg whites
12. Whisk with a hand mixer on high speed till it forms a while foam
13. Add the egg whites to your mixture and fold gently
14. Add your fruits and fold.
15. Grease your bundt pan
16. Pour in your mixture
17. Bake for 40-45 mins
18. When ready, turn upside down on a cooling rack
19. Serve with desired beverage

So that’s going to wrap this up for this exceptional food red velvet bundt fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!