Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, parm & herb roast potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Parm & Herb Roast Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Parm & Herb Roast Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook parm & herb roast potatoes using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parm & Herb Roast Potatoes:

1. Get 3 lb red potatoes; quartered
2. Take 3/4 oz rosemary; minced
3. Take 3/4 oz chives; minced
4. Get 3/4 oz basil; chiffonade
5. Prepare 1/2 oz oregano; chiffonade
6. Take 1 1/2 tbsp thyme; minced
7. Prepare 1 bunch scallions; sliced on bias
8. Prepare 1 bunch parsley; chopped
9. Get 1 cup grated parmesan
10. Prepare 1 tbsp onion powder
11. Take 1 tbsp garlic powder
12. Get 1 vegetable oil; as needed
13. Prepare 1 salt and pepper

Instructions to make Parm & Herb Roast Potatoes:

1. Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.
2. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
3. Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.
4. Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots

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