Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese enoki mushroom beef rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Enoki Mushroom Beef Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Enoki Mushroom Beef Rolls is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:

1. Get Marinade
2. Take Sweet soya sauce
3. Make ready kikkomon teriyaki marinade/sauce
4. Make ready rice wine vinegar
5. Make ready fish sauce
6. Get very thinly sliced rib eye Beef (Chinese hot pot thin beef)
7. Make ready enoki Mushrooms
8. Prepare Green onion thinly sliced

Instructions to make Japanese Enoki Mushroom Beef Rolls:

1. Soak enoki Mushrooms in a bowl of hot water for 30 min
2. Marinade beef using ingredients above for 30 min
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

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