Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini spaghetti with lentil marinara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Spaghetti with Lentil Marinara is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Zucchini Spaghetti with Lentil Marinara is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:

1. Prepare 2 large zucchini
2. Get 1/2 cup lentils
3. Prepare 675 ml tomato sauce
4. Get 2 clove garlic
5. Make ready 1 onion, chopped
6. Take 4 tbsp canola oil
7. Get 1 tbsp dried basil
8. Make ready 1 tbsp dried oregano
9. Prepare 3 tbsp Italian spice blend
10. Prepare 4 tsp parmesan cheese

Instructions to make Zucchini Spaghetti with Lentil Marinara:

1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
2. Dice onion and mince garlic and fry in a pan with oil until cooked.
3. Add onion and garlic to a pot and add spices and tomato sauce.
4. Spiral zucchini
5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
7. Serve and garnish with parmesan cheese.

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