Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot german potato salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hot German Potato Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hot German Potato Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot german potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot German Potato Salad:
- Make ready 12 medium red potatoes (about 3lbs)
- Take 8 bacon strips…real bacon
- Take 2 tablespoons minced onions or use chopped onions
- Take 3/4 cup packed brown sugar
- Make ready 1/3 cup vinegar
- Take 2/3 cup water divided
- Take 2 teaspoons dried parsley flakes
- Take 1 teaspoon salt
- Take 4 1/2 teaspoons all purpose flour
- Prepare Small amount of butter and oil
Steps to make Hot German Potato Salad:
- In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside.
- Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes.
- Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened.
- Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings.
- In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside.
So that is going to wrap it up with this exceptional food hot german potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


