Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, labor day green beans and potatoes vegetarian. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Labor Day Green Beans and Potatoes vegetarian is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Labor Day Green Beans and Potatoes vegetarian is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:

1. Make ready 1 stick butter
2. Make ready 2 pounds whole green beans
3. Make ready 1-1/2 teaspoon seasoned salt
4. Take 1 tablespoon minced garlic
5. Take 1/2 teaspoon salt
6. Prepare 1 pound diced potatoes skin on
7. Make ready 1/2 cup water

Steps to make Labor Day Green Beans and Potatoes vegetarian:

1. Melt the butter and add diced potatoes. Sauté for 7 minutes.
2. Add seasoned salt and garlic. Sauté for 10 minutes.
3. Add green beans and salt the green beans.
4. Add water and cover stirring occasionally let simmer for 20-25 minutes
5. Let rest covered for 10 minutes serve.
6. I hope you enjoy!

So that’s going to wrap it up for this exceptional food labor day green beans and potatoes vegetarian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!