Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quesadilla - indian style(both veg and non-veg type). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Quesadilla - Indian Style(both veg and non-veg type) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Get the whole wheat tortilla:
2. Get whole wheat flour
3. Make ready madia
4. Get salt
5. Take baking powder
6. Take milk powder
7. Make ready oil or 3 tbsp of ghee
8. Get the potato filling:
9. Take large potatoes
10. Make ready sweet corn
11. Get Green chiles (can increase as per your choice)
12. Take onion
13. Take finely chopped ginger
14. Get finely chopped coriander and lemon juice
15. Make ready chaat masala, dry roasted jeera,
16. Take gratted of any processed cheese
17. Make ready Salt
18. Take the chicken filling:
19. Get boiled chicken
20. Take large onion
21. Make ready tomato
22. Take sweet corn
23. Make ready gratted cheese
24. Take redchile flakes, oregano
25. Take the mayo green chutney:
26. Prepare coriander leaves
27. Get Green chiles
28. Make ready ginger
29. Take Salt
30. Prepare Jeera powder
31. Prepare Chaat masala
32. Prepare mayo
33. Prepare Oil to fry the quesadilla

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that’s going to wrap this up with this special food quesadilla - indian style(both veg and non-veg type) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!