Easiest Way to Make Quick Mexican Bean Salad

Mexican Bean Salad
Mexican Bean Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican bean salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Bean Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican Bean Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican bean salad using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Bean Salad:
  1. Get 1 tsp Black salt
  2. Prepare 1/2 cup Chopped tomato
  3. Get 1 tbsp Boiled Baby corn
  4. Prepare 1 tbsp Boiled Kidney beans
  5. Take 1 tbsp Boiled chickpea
  6. Prepare 1 tbsp Sprout
  7. Get 1 tbsp Boiled Sweet corn
  8. Prepare 1/2 tsp Black pepper
  9. Take 1 tbsp Chopped cucumber
  10. Make ready 1 tbsp Chopped coriander
  11. Take 1 tbsp Chopped carrot
  12. Prepare 1 tsp Oilve oil
  13. Get 1 tsp Vinegar
  14. Take 1 tsp Castor sugar
Steps to make Mexican Bean Salad:
  1. Take a first bowl add chickpea,sprout
  2. Add baby corn,sweet corn,kidney bean
  3. Add tomato,carrot,cucumber
  4. Mix it well properly.salad is ready.Now take a second bowl add vinegar,olive oil
  5. Sugar,coriander,oregano
  6. Add black salt,black pepper mix it well properly.dressing is ready.Transfer the salad from first bowl to second bowl.
  7. Mix it well properly. Mexican salad is ready.

So that is going to wrap this up with this special food mexican bean salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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