Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pot pie & biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie & Biscuits is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Pot Pie & Biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken pot pie & biscuits using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie & Biscuits:

1. Take chicken breasts, split with bone and skin on
2. Take carrots, 1-inch dice
3. Get red potatoes, 1-inch dice
4. Get olive oil
5. Prepare sea salt
6. Get pepper
7. Make ready butter
8. Make ready flour
9. Make ready chicken stock
10. Take half and half
11. Prepare frozen peas
12. Make ready For biscuits
13. Get flour
14. Prepare baking powder
15. Prepare salt
16. Get chives
17. Prepare butter
18. Make ready egg, beaten
19. Get milk

Steps to make Chicken Pot Pie & Biscuits:

1. Step 1 : Roast the Chicken & Vegetables - - Preheat the oven to 425°F. Start by placing the chicken breasts on a baking sheet, drizzle with olive oil, then salt & pepper. On another sheet pan, place the carrots and potatoes and also drizzle with olive oil, salt and pepper, then toss to coat. Roast them in the oven for 20-25 minutes. The cooking time may vary depending on thickness of the chicken breast.
2. Step 2 : Make the Cream Sauce - - In a saucepan, melt butter on medium-low heat stir in flour, whisking until smooth. Let the flour and butter cook for about 1 minute. Whisk in chicken stock and continue to whisk over low heat until smooth. - - Add in the half-and-half. Whisk until smooth. Cook over medium-low heat for 5-10 minutes until thick and bubbly - whisk constantly, or at lease every minute to keep it from burning on the bottom. When it is thick, turn off the heat.
3. Step 3 : Combine - - When the vegetables and chicken have finished roasting, let them cool for 3-5 minutes. Remove the skin and bones from the chicken and chop it up into 1-inch cubes. Add the chicken, carrots and potatoes into the cream sauce. Add the peas. Pour the mixture into a pie plate or other oven proof dish.
4. Step 4 : Make Biscuits - - In a mixer, combine flour, baking powder, chives and salt using the paddle attachment. Cut the cold butter into 1/2 inch pieces. Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas. In a separate bowl, mix together egg and milk with a fork. Turn the mixer on low and slowly add the milk and egg mixture. Turn off the mixer once added.
5. Put some flour on the counter. Turn the dough out onto the floured surface. Add some flour onto the top of the dough, then roll it out into a disk - about 1/2 inch thick.
6. Cut the disk into 6 biscuits, using a biscuit cutter or glass. Place the biscuits on top of the chicken stew. Bake at 400°F for 15-17 minutes.

So that’s going to wrap it up with this exceptional food chicken pot pie & biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!