Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, deep fried hake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Hake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Deep Fried Hake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Hake:

1. Take flour
2. Get Fish spice from Ina Paarmans
3. Prepare Southern coating spice
4. Take Lemon and herb spice
5. Make ready eggs
6. Take Olive oil
7. Prepare lemon
8. Take Hake fillets

Steps to make Deep Fried Hake:

1. Mix the spices with flour to make your coating
2. Heat your pan with your oil to medium to low heat
3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve

So that is going to wrap it up for this special food deep fried hake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!