Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, haddock pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Haddock Pasta Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Haddock Pasta Bake:

1. Take gluten free pasta
2. Take large slice of haddock
3. Get small onion diced
4. Get cubed smoked bacon
5. Take garlic clove minced
6. Get dairy free cream
7. Get salt and pepper for seasoning
8. Take dill
9. Make ready large handful of dairy free cheese grated

Instructions to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that is going to wrap this up with this exceptional food haddock pasta bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!