Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy low sodium crock pot cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Low Sodium Crock Pot Cabbage Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Take 1/2 head Small to medium chopped green cabbage.
2. Make ready 1 can Low sodium diced tomatoes
3. Prepare 2 can Tomato paste 6 oz. can
4. Get 1 quart Water, more or less depending upon you taste and preferred consistency.
5. Take 1/2 cup Brown sugar
6. Make ready 1/2 cup Lemon juice

Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3. After cooking for at least an hour, add brown sugar and lemon juice.
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

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