Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spaghetti Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:

1. Make ready Spaghetti
2. Make ready pork bacon
3. Prepare egg yolks
4. Take grated parmesan cheese
5. Make ready fine chopped parsley
6. Take boiling water
7. Prepare black pepper powder
8. Prepare olive oil
9. Get salt (for boiling the spaghetti)

Instructions to make Spaghetti Carbonara:

1. Slice the bacon thin. Chop the parsley. Set aside. Prepare the pot with boiling water.
2. Heat the non stick pan, add some olive oil. Place in the bacon. Pan fry it until crispy brown. Add the chopped parsley. Set aside
3. Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes
4. While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside.
5. Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the bacon mixture. Mix it.
6. Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah… it is done, time to enjoy it.
7. Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta.

So that’s going to wrap this up for this special food spaghetti carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!