Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, deep fried hake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Deep Fried Hake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Deep Fried Hake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Hake:

1. Get 1 cup flour
2. Take Fish spice from Ina Paarmans
3. Prepare Southern coating spice
4. Prepare Lemon and herb spice
5. Take 2 eggs
6. Make ready Olive oil
7. Get 1 lemon
8. Take 5 Hake fillets

Steps to make Deep Fried Hake:

1. Mix the spices with flour to make your coating
2. Heat your pan with your oil to medium to low heat
3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve

So that’s going to wrap this up for this special food deep fried hake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!