Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai massaman curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thai Massaman Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:

1. Make ready 350 g Chicken Meat (cut into pieces)
2. Make ready 300 g Potatoes (diced)
3. Make ready 4 Tbsp Cooking Oil
4. Prepare 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
5. Make ready 1 cup Coconut Milk
6. Take 1-2 Tbsp Palm Sugar
7. Take [Marinade]
8. Prepare 2 pinches Salt (or more)
9. Get 1/2 tsp White Pepper (or more)
10. Prepare [Massaman Spice Mix] - ground well
11. Make ready 1 pc Cinnamon Stick
12. Get 5 pc Cardamom Pods
13. Get 5 pc Cloves
14. Prepare 5 pc Black peppercorns
15. Take 1 tsp Cumin Seeds
16. Prepare [Curry Paste] - processed in a blender
17. Prepare 30 g Red Chillies (deseed)
18. Take 30 g Green Chillies (deseed)
19. Get 40 g Garlic
20. Prepare 40 g Shallots
21. Get 20 g Finger
22. Take 20 g Galangal
23. Prepare 1 tsp Shrimp Paste

Steps to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that is going to wrap it up with this special food thai massaman curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!