Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken kuzi wth almond & raisin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
chicken kuzi wth almond & raisin is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. chicken kuzi wth almond & raisin is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken kuzi wth almond & raisin using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make chicken kuzi wth almond & raisin:
- Prepare bland ingredients
- Make ready shallot
- Get ginger-chop
- Prepare chicken cut
- Prepare garlic
- Prepare Red chillis
- Get add in
- Get coriander leaf
- Prepare potato
- Get stock pandan leaf
- Prepare cinimon stick
- Prepare cardamon
- Get star anise
- Get coriander powder
- Get cumin powder
- Get slice rosted almond
- Make ready raisins
- Take water
- Get coconut milk
- Prepare lime juice
- Take tomato - wedges
- Prepare chill sauce
- Take tomato sauce
- Get meat curry powder
- Prepare preheat
- Take cooking oil
- Take seasoning
- Get brown sugar
- Prepare chicken stock powder
- Prepare salt
- Prepare soya sauce
- Take garnish
- Get fried shallot
- Prepare mint leaf
Steps to make chicken kuzi wth almond & raisin:
- blander all the bland ingredient
- saute until 1/2 cook add in the chicken
- add in the rest of vege
- cook until the chicken and potato is cook thick the gravy wth coconut milk
- topping wth the garnish
So that’s going to wrap this up with this special food chicken kuzi wth almond & raisin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
