Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy thai basil stir-fry (pad kapow). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Thai Basil Stir-fry (Pad Kapow) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Thai Basil Stir-fry (Pad Kapow) is something that I’ve loved my whole life. They’re fine and they look fantastic.

This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir. A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy thai basil stir-fry (pad kapow) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai Basil Stir-fry (Pad Kapow):

1. Take Minced Meat/ Ground Meat- About 500g should be okay, any mince is fine I like using Pork
2. Prepare Lots of Garlic- Probably a whole head if that's what it's called
3. Make ready Chillis (I always use Birds Eye chillis)- Use as many as you like. You know what you can handle
4. Prepare 1-2 sticks Lemongrass- About
5. Make ready Holy or Thai Basil- A handful of the leaves
6. Take 1 tbsp Dark Soy Sauce
7. Make ready 1 tbsp Sugar
8. Take 2 tbsp Oil
9. Prepare 2 tbsp Light Soy Sauce-

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Stir-fry for another few seconds, and then fold in the Thai basil until it's just wilted. Serve with jasmine rice, and garnish with cilantro.

Steps to make Spicy Thai Basil Stir-fry (Pad Kapow):

1. Start by peeling the head garlic. It's an annoying job and what I usually just do is crush it then the skin comes straight off, it doesn't really matter that we're crushing it because we're going to chop it anyway.
2. Cut the stem off the chillis and roughing chop them up but not too finely.
3. Cut the lemongrass in half and roughly chop that too.
4. Combine the lemongrass, chilli and garlic and start mincing them all together until they're all roughly the same size pieces, put it into a bowl and it's time to cook!
5. On medium heat pour your oil and add the mixture we minced earlier, don't fry too much just gently heat up until fragrant.
6. Before everything starts crisping up and browning add the meat, turn the heat up to mid/high and begin stir-frying until the minced pork has cooked.
7. Now it's time to add everything else, pour the light soy sauce, dark soy sauce, a spoon of sugar and keep stir-frying.
8. Now depending on what kind of basil you bought this can go either way. If you bought the frozen basil put the cubes in and keep stir-frying until they've defrosted and you can smell the basil-y aroma. If you have fresh basil which I recommend getting then turn off the heat and add your basil leaves no stems they're way too firm and give it a little toss and you're done.
9. Serve with rice and a fried egg and you're done!

Stir-fry for another few seconds, and then fold in the Thai basil until it's just wilted. Serve with jasmine rice, and garnish with cilantro. Omit the chili if you don't like spicy food, otherwise, choose a number of peppers based on your liking of mouth fire! An easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce!

So that’s going to wrap it up with this special food spicy thai basil stir-fry (pad kapow) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!