Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yukon potatoes w/ fennel & dill. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yukon Potatoes w/ Fennel & Dill is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yukon Potatoes w/ Fennel & Dill is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:

1. Get 5 lb Yukon Gold potatoes
2. Get 2 t fennel seed
3. Prepare 1/2 oz fresh dill
4. Prepare 3 cloves garlic; minced
5. Prepare 1 lemon; zested
6. Make ready 1/2 small yellow onion; minced
7. Take 1 stick butter
8. Take 1 large pinch kosher salt and black pepper

Steps to make Yukon Potatoes w/ Fennel & Dill:

1. Boil potatoes in cold, salted water until easily pierced with a paring knife.
2. Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
3. In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
4. Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
5. Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

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