Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix veg curry(restaurant style). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mix veg curry(Restaurant style) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mix veg curry(Restaurant style) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mix veg curry(restaurant style) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mix veg curry(Restaurant style):

1. Make ready chopped mix veggies.(all seasonal vegetables)
2. Make ready (cauliflower, capsicum, potatoes,carrot, beans)
3. Take boiled chickpeas
4. Make ready peas (fresh /frozen)
5. Prepare besan gatta.(in restaurant they add besan gatta in mix bhi
6. Get paneer
7. Get butter /oil
8. Make ready onion roughly chopped
9. Prepare tomatoes roughly chopped
10. Take garlic cloves
11. Prepare ginger
12. Get cashew nuts
13. Get green chilli
14. Get kashmiri red chilli powder
15. Make ready red chilli powder
16. Make ready turmeric powder
17. Take coriander powder
18. Prepare garam masala
19. Prepare cumin powder
20. Make ready kasuri maithi(dried fenugreek leaves)
21. Take cumin seeds
22. Get Salt
23. Make ready cream /fresh malai
24. Get Oil for shallow fry..to all veggies

Instructions to make Mix veg curry(Restaurant style):

1. Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour..
2. To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water.
3. Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool.
4. Add the mixture in the grinder..And grind to make a smooth puree…
5. Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides.
6. Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well…
7. Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix..
8. Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan.

So that is going to wrap it up for this exceptional food mix veg curry(restaurant style) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!