Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curried guinea meatballs with escarole and basmati rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried Guinea Meatballs with Escarole and Rice. Asian Quinoa Meatballs - Healthy, nutritious and packed with so much flavor. Perfect as an appetizer or a light dinner! The sauce is also packed with tons of flavor - you can even set some aside and toss it on some rice or even a side of quinoa.

Curried Guinea Meatballs with Escarole and Basmati Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Curried Guinea Meatballs with Escarole and Basmati Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have curried guinea meatballs with escarole and basmati rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curried Guinea Meatballs with Escarole and Basmati Rice:

1. Prepare 2 tsp curry salt
2. Take 12 oz ground guinea hen
3. Make ready 2 cup water, divided
4. Make ready 1 Kosher salt, to taste
5. Make ready 1 cup basmati rice
6. Prepare 1 Olive oil, as needed
7. Get 3/4 cup onion, thinly sliced
8. Make ready 1 small head escarole, torn into bite sized pieces
9. Take 2 cup coconut milk
10. Prepare 3 tbsp sweet curry spice
11. Prepare 1 each red pear, diced
12. Take 1 tbsp butter

Basmati rice is a long-grain rice that we traditionally use in Indian cooking and meals. You'll have perfectly delicious rice/quinoa and no one will even realize the swap out but Enjoy with your favorite curries, as a side to any meal.or even on its own with a little. Select the department you want to search in. Basmati Rice All Departments Alexa Skills Amazon Devices Amazon Global Store Amazon Warehouse Apps & Games Audible Audiobooks Baby Beauty Books Car & Motorbike CDs & Vinyl Classical Music Clothing Computers & Accessories.

Steps to make Curried Guinea Meatballs with Escarole and Basmati Rice:

1. Add curry salt to the ground guinea hen meat and mix thoroughly. Divide into 12 equal portions, and press each portion into a flattened meatball.
2. Place 1 3/4 cups of water into a small saucepan. Bring to a boil, add kosher salt, and stir in rice. Reduce heat to low, and simmer for 15 minutes, or until water is fully absorbed. Cover, and let stand for about ten minutes.
3. While rice is cooking, heat a large sauté pan over medium-high heat. Add enough oil to lightly coat the pan. Add the meatballs, and brown well on each side. Transfer meatballs to a plate or rimmed container.
4. Add onions, and cook while stirring for 2 minutes. Add escarole and 1/4 cup of water. Cover and cook for 3-4 minutes. Stir in coconut milk and sweet curry spice, add in meatballs and any juices. Cover and cook for 8-10 minutes. Adjust seasoning as desired.
5. Fluff butter into rice with a fork.
6. Divide rice in two bowls, ladle curried guinea meatballs over rice and top with diced red pear. Enjoy!

Select the department you want to search in. Basmati Rice All Departments Alexa Skills Amazon Devices Amazon Global Store Amazon Warehouse Apps & Games Audible Audiobooks Baby Beauty Books Car & Motorbike CDs & Vinyl Classical Music Clothing Computers & Accessories. This quick and easy curry cauliflower rice has a bit of a twist with the addition of quinoa for more protein. It's healthy, satisfying and delicious! by Alyssa Rimmer. Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor.

So that is going to wrap it up for this special food curried guinea meatballs with escarole and basmati rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!