Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Get cream cheese
- Make ready box Frozen spinach
- Prepare Shredded Parm cheese
- Take Shredded mozzarella
- Prepare chicken broth
- Take can artichoke hearts
- Take sour cream
- Take mayo
- Take garlic
- Get onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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