Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Take Sambar
2. Make ready toor dal
3. Get turmeric
4. Prepare red chilli powder
5. Get tbsn sambar masala of any brand available (eastern/everest)
6. Take small brinjal
7. Prepare small potato
8. Take tomato
9. Prepare tamarind juice/pulp
10. Make ready salt
11. Get Sambar tempering
12. Make ready garlic
13. Get cumin seeds
14. Prepare mustard seeds
15. Take few red chillies
16. Take Curry leaves
17. Get oil
18. Prepare Green Coconut chutney
19. Prepare coriander leaves, finely chopped
20. Make ready grated fresh coconut
21. Make ready green chillis
22. Prepare cumin seeds
23. Get garlic
24. Make ready salt
25. Prepare Green chutney tempering
26. Make ready oil
27. Get cumin
28. Prepare mustard seeds
29. Prepare curry leaves
30. Make ready Dosa
31. Take TOOK READY MADE PACK..Easily available in supermarkets
32. Prepare POTATO VEGGIE/aloo bhaji
33. Make ready boiled potatoes
34. Get sliced onions
35. Make ready cumin seeds
36. Make ready mustard seeds
37. Get white lentils
38. Prepare Curry leaves
39. Get green chillis, chopped
40. Prepare tomato, chopped
41. Make ready ginger garlic and chilli paste
42. Make ready turmeric
43. Make ready Chilli powder
44. Get salt
45. Prepare coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap this up for this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!