Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese-style cucumber and imitation crab in vinegar sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chinese-style cucumber and imitation crab in vinegar sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:

1. Make ready 2 Cucumbers
2. Make ready 50 grams Crabsticks
3. Get 1/4 tsp ★Salt
4. Prepare 1 dash ★ Umami seasoning
5. Prepare 2 tbsp ★Vinegar
6. Take 1 tbsp ★Sugar
7. Prepare 1 tbsp ★Sesame oil
8. Get 2 tsp ★Roasted sesame seeds
9. Prepare 1 dash Japanese mustard (in a tube) optional

Instructions to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:

1. Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly.
2. If the crab sticks are long, cut in half and shred them up.
3. Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge.
4. Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates.

So that is going to wrap this up with this special food chinese-style cucumber and imitation crab in vinegar sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!