Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable bee hoon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Bee Hoon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable Bee Hoon is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable bee hoon using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Bee Hoon:
- Prepare 1 packet (400g) Rice vermicelli
- Prepare 2 squares Tofu
- Prepare 1 carrot
- Take 4 nos beanS
- Take 1 handful cabbage
- Take 1 handful bean sprouts
- Take 1 pack chye sim (any spinach)
- Make ready 1 tbsp chilli paste
- Take As needed Oil
- Make ready 1 big onion
- Make ready 1 tbsp ginger garlic paste
- Take To taste Salt
- Take 2 tbsp Tomato sauce
- Make ready 1 tbsp Soy sauce
Steps to make Vegetable Bee Hoon:
- First,Soak red chilli in warm water and grind it in mixie. Take a pan, drizzle oil and and transfer the grinded chilli in the oil. Put salt and sugar.wait for the oil to separate. Once it separate, chilli paste I'the ready. We can store in freezer for future preparations.
- Boil the vermicelli in hot water and strain it immediately. In a non stick Tawa or dosa pan, spread little oil and fry tofus(should cut in small pieces),carrot, beans,cabbage, spinach, beansprouts respectively.
- Now, Take a big kadai, put oil.add onions, ginger garlic paste, Chilli paste, tomato sauce, soy sauce,salt and give a stir fry. Then add boiled vermicelli followed by all the fried ingredients (tofu, carrot, beans…)
- The delicious Bee hoon is ready.We can eat on our own without accompany of any sauces.
So that is going to wrap this up for this special food vegetable bee hoon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


