Steps to Make Any-night-of-the-week Milk Bread

Milk Bread
Milk Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, milk bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Milk Bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Milk Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook milk bread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Bread:
  1. Prepare 5 Cups flour
  2. Take Lukewarm milk
  3. Make ready 1 Quarter Teaspoon of salt
  4. Make ready 3 tablespoons sugar
  5. Prepare 2 tablespoons yeast
  6. Take 1 tablespoon powdered milk
Steps to make Milk Bread:
  1. Add 5 cups of flour to a bowl, one tablespoon of powdered milk, 2tablespoon of sugar and a quarer teaspoon of salt
  2. In a cup add lukewarm milk, a tablespoon of sugar and 2 tablespoon of yeast and leave to ferment for 5 minutes. Then add fermented yeast to the dry ingredients
  3. Cover with a plastic wrap and leave mixture to rest for 20 minutes before applying margarine to it.
  4. Knead dough for 10 to 20 minutes till dough becomes elastic and bounces back when poked. Cover dough with a plastic wrap and leave to rise for 50 minutes after which put into bread pans and leave to rise for another 50 minutes before being put into a preheated oven to bake for 25 to 30 minutes.
  5. After which our bread is ready

So that’s going to wrap it up with this exceptional food milk bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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