Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover warm winter soup chinese style 🥣. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Warm winter soup Chinese style 🥣 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Leftover Warm winter soup Chinese style 🥣 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:

1. Take Leftover cooked chicken
2. Make ready Leftover roast veggies
3. Take Stock from chicken carcasses
4. Get 1/2 cup macaroni
5. Prepare 2 tbsp soy sauce
6. Make ready 1 tbsp fishsauce
7. Prepare 1 tbsp oyster sauce
8. Prepare 1 tbsp sesame oil
9. Take 1 handful chopped coriander Ground black pepper

Steps to make Leftover Warm winter soup Chinese style 🥣:

1. Bring your stock to boil, add your leftover meat and veggies in. Stir well.
2. Boil your macaroni follow instruction until cooked, drained and leave it aside.
3. Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
4. Sprinkle with coriander and ground pepper before serve 1.

So that’s going to wrap this up for this exceptional food leftover warm winter soup chinese style 🥣 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!