Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ki kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar ki kheer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gajar ki kheer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have gajar ki kheer using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ki kheer:

1. Make ready Gajar (adha kilo)
2. Take Milk (dheed kilo)
3. Get Sugar (adha kilo)
4. Prepare Malai (ek pao)
5. Make ready Badam (2 chitank)
6. Get Pista (adha chitank)
7. Get Kiora (ek bhara chamach)
8. Make ready Sabz elachi (chnd dane)

Steps to make Gajar ki kheer:

1. Gajar kheel kr sakht hisa nikl len aur kadukash kr len.
2. Handia me dal kr ahista anch pr rkh den or ache se dhak de.
3. Gajar jab apne hi pani me ghal jye to use se mix kr len.
4. Is me dodh, malai, badam ki giri, aur elachi ke dane dal den. Or dodh, balai ke jazab hone pr cheni dhal den.
5. Chamach mustakil tor pr chlte rhe.
6. Cheni mix ho jye or shera garha ho jye or kheer ki shkl ehtiar krne lghy to us me kiora dal den or phr kuch min tk use dham den
7. Phr kheer peesh krne ke liye tyaar hai.

So that is going to wrap it up for this special food gajar ki kheer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!