Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven baked basmati rice with gizdodo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven Baked Basmati Rice with Gizdodo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oven Baked Basmati Rice with Gizdodo is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook oven baked basmati rice with gizdodo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Basmati Rice with Gizdodo:
- Get 2 cups Basmati Rice
- Make ready 1 cksp Vegetable oil
- Get 1 Onions fine chopped
- Get 1/2 tsp garlic mince
- Prepare 1/2 tsp ginger mince
- Prepare 5 Fresh tomatoes finely chopped
- Make ready Minced meat optional
- Get 3 Fresh Habenero Pepper finely chopped
- Take to taste Salt
- Get 2 Bouillon cube
Steps to make Oven Baked Basmati Rice with Gizdodo:
- Perboil rice till it’s tender but not over cooked, wash, drain and set aside.
- Set oven to 220 degree
- Set pot on fire and pour vegetable oil to heat up
- Add onions and garlic, stir and add ginger, sautee for a min and then add tomatoes, pepper and mince meat, keep stiring till water dries off the sauce
- Add salt and boullion, taste to confirm you have the right consistency.
- Add parboiled rice into the sauce and mix together; turn the heat off immediately.
- Place foil in a baking dish and pour rice into the dish, cover the rice with the foil and place in the oven for 15mins and turn the heat off afterward.
- Serve with chicken sauce or grilled chicken. I decided to go with gizdodo, that’s another recipe I will share later on.
So that’s going to wrap this up with this exceptional food oven baked basmati rice with gizdodo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


