Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, king prawn, asparagus, and porcini mushroom risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. King Prawn, asparagus, and porcini mushroom risotto is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. Get Mushrooms
2. Get Dried porcini mushrooms (optional) (see tip)
3. Get 1 tbsp Butter
4. Prepare Chicken stock
5. Take 1 liter water
6. Get 1 cube chicken stock
7. Get Risotto
8. Get 1 onion
9. Prepare 5 asparagus
10. Get 300 g Risotto rice
11. Get 1 glass white wine
12. Take 10 King prawns
13. Get 2 tbsp butter
14. Take Parmigiano

Instructions to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini - (see tip)
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
3. Thinly slice the onions and cut the asparagus
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine 1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice 1. Once the rice is almost cooked, add in the cooked king prawns
8. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
9. And it is done! Finish with more grated parmigiano and some black pepper

So that’s going to wrap it up with this exceptional food king prawn, asparagus, and porcini mushroom risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!