Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican cornbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Cornbread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican Cornbread is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Cornbread:

1. Prepare 2 cups self-rising cornmeal
2. Prepare 1/4 cup sugar
3. Prepare 2/3 cup vegetable oil
4. Take 3 eggs
5. Get 1 small onion, chopped
6. Make ready 1 (15 ounce) can cream-style corn
7. Take 1 cup buttermilk
8. Prepare 1 cup shredded cheddar cheese
9. Take 1 small red or green bell pepper, chopped
10. Prepare 1-2 jalapeño peppers, seeded and chopped

Instructions to make Mexican Cornbread:

1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

So that is going to wrap this up for this special food mexican cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!